Our Menu
*Items may be served raw or undercooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Small Plates
Hummus (v)
Housemade Pimento Cheese (v)
Fried Pickle Spears (v)
Baked Pretzel (v)
Loaded Tots
Short Rib Poutine
Chicken Wings
Fried Cheese Ravioli (v)
Deviled Eggs (gf)
Salads & Bowls
Housemade Salad Dressings: avocado peppercorn, balsamic vinaigrette, buttermilk ranch, blue cheese, caesar, chipotle ranch, honey mustard, lemon and oil /add add chicken $6, shrimp $8, salmon* $8, steak $11*, chunky avocado $3 $6, shrimp $8, salmon* $8, steak $11*, chunky avocado $3
Steakhouse Salad
Vegetable Bowl (v,gf)
Chef (gf)
Mediterranean Bowl (v, gf)
Fruit Power Bowl (v, gf)
Blackened Chicken Caesar
Burgers & Sandwiches
choice of a side dish, substitute gluten free bun $3 GF / substitute black bean burger $1 V/ substitute meatless chicken $2 V
Parkside Burger *
Cheese Burger *
Prime Rib Burger *
Mushroom Swiss Burger
Firehouse 1 Burger
Chicken & Waffle Sandwich
The Club
Fried Buffalo Chicken Sandwich
Grilled Chicken Sandwich
Classic Chicken
Turkey, Apple, Brie
B.L.T.
Auntie Nessa
French Dip *
Short Rib Melt
Wraps
choice of one side dish
Steakhouse Salad Wrap
Southwestern Chicken Wrap
Blackened Salmon Caesar Wrap
Veggie Wrap
Plates
Add a small Parkside or Caesar salad for $3
Chicken Broccoli Alfredo
Penne Ala Vodka
Shrimp & Grits
Fish and Chips
Braised Short Rib Stroganoff
Mom's Meatloaf
Bone in Pork Chop
Steak Frites
Country Fried Steak
Meat and Two
choose protein and 2 sides
NC Bone In Pork Chop (gf)
NC Ribeye
Center Cut Top Sirloin Steak (gf)
NC Chicken Breast
Baked Haddock
Side Dishes
Mashed Potatoes
Slaw
Tater Tots
Park-Side Salad
Green Beans
Tomato Bisque
Broccoli
Mac and Cheese
French Fries
Buttered Corn
Grits
*Items may be served raw or undercooked. Consuming undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Brunch is served 10am-3pm Saturday, and 9am-3pm on Sunday.